Bedford Blues are delighted to appoint EatSport as their new hospitality catering partner for the 2019/20 season across all match day venues; including the Lifesure Suite, Blues Marquee, SDC Suite and Larry Webb Room.

The Club would also like to thank Doreen Lambert, who has been the Blues’ long-standing catering partner, and has chosen to retire after decades of service to the Bedford community.

Gareth Alred, Chief Operating Officer for Bedford Blues Ltd, said: “Firstly I would like to thank Doreen, Linda and Vanessa, plus all of their team, for their years of brilliant service to the club. We wish them the very best in retirement and for the future, hopefully we will see them at a match in the season.”

“We are however, very excited to announce the partnership with EatSport as we aim to further improve the hospitality and catering experience at Goldington Road across all areas. The company are based in the region and have a proven track record, using local, quality produce.

“Our relationship with Mat and the team at EatSport started last year as we selected them as caterers for the new Lifesure Suite. They have impressed heavily to date, and also invested heavily in kitchen facilities at the club, whilst keeping prices competitive. We hope supporters enjoy the change and try a match day hospitality package soon!”

Hospitality menus will differ heavily between match day venue, to check availability at matches this season please email Sophie Perry on sophie@bedfordrugby.co.uk or hollie@bedfordrugby.co.uk. There remains availability for this Saturday’s match against Ealing!

The EatSport brand sits under Portfolio Catering, who will be the Blues Events preferred catering supplier for all non match day events. To enquire about any event bookings, please email Events Manager, Fiona Godfrey on events@bedfordrugby.co.uk.